Coffee Origin
AWO Coffee Origins
From Ethiopia’s Sacred Highlands to Your Cup
Each region we source from is a masterpiece of nature, heritage, and terroir. Explore the lands where the world's finest Arabica begins its journey.
Yirgacheffe – Sidama Zone
“Jasmine in the air, citrus in the cup.”
High-altitude gardens in the misty Gedio hills produce delicately floral beans with bergamot, lemon zest, and a tea-like body.
Altitude: 1,900–2,200m
Bonga Kafa – Oromia
“Where Arabica was born.”
Shade-grown in wild rainforests, these heirloom beans express tropical fruit, honey, and cocoa—crafted by nature’s oldest baristas.
UNESCO Biosphere
Gesha Village – Bench Maji
“The birthplace of elegance.”
Rare Gesha variety, grown in its ancestral land, delivers peach, honeysuckle, and red currant with a silky finish. A coffee fit for champions.
Q Score: 88+
