About us
From Ethiopia’s Heart
AWO Coffee
about awo coffee
Crafting Specialty Coffee From Ethiopia’s Finest Origins
AWO Coffee is a vertically integrated Ethiopian coffee company committed to cultivating, roasting, and exporting specialty-grade Arabica beans to global markets. Blending ancestral farming wisdom with cutting-edge processing, we deliver traceable, sustainable coffee with exceptional flavor profiles to roasters, retailers, and connoisseurs worldwide.
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Yirgacheffe – Sidama Zone
High in Ethiopia’s southern highlands (1,700–2,200m), our Yirgacheffe farms yield bright, floral coffees with jasmine, bergamot, and citrus tones—handpicked and sun-dried to preserve their iconic character.
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Bonga Kafa – Oromia Region
Grown under rainforest canopy in the UNESCO-protected Kafa Biosphere, these heirloom beans burst with tropical fruit, cocoa, and honey—highlighting Ethiopia’s untouched biodiversity.
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Bench Maji – Gesha Homeland
In the birthplace of the legendary Gesha variety, we cultivate ultra-rare lots prized for their floral intensity, silky body, and complex stone-fruit sweetness—harvested only once a year.
Client Testimonial
Roasted to Perfection
“As a specialty roaster, consistency and transparency are non-negotiable. AWO delivers both with elegance...”
Tesfaye
Client Testimonial
Grounded in Quality
“Essien Coffee House thrives on excellence. With AWO’s finely curated lots, we’ve elevated every sip. Their dedication to terroir and technique redefines quality sourcing.”
Essien
Client Testimonial
Rooted in Nature
“AWO Coffee's agroforestry model inspired us. From bean to root, their care for the environment mirrors our ethos. This isn’t just coffee — it’s ecological integrity in a cup.”
Tree