AWO Coffee Farm
From Ethiopia’s Heart AWO Coffee

about awo coffee

Crafting Specialty Coffee From Ethiopia’s Finest Origins

AWO Coffee is a vertically integrated Ethiopian coffee company committed to cultivating, roasting, and exporting specialty-grade Arabica beans to global markets. Blending ancestral farming wisdom with cutting-edge processing, we deliver traceable, sustainable coffee with exceptional flavor profiles to roasters, retailers, and connoisseurs worldwide.

  • Yirgacheffe – Sidama Zone

    High in Ethiopia’s southern highlands (1,700–2,200m), our Yirgacheffe farms yield bright, floral coffees with jasmine, bergamot, and citrus tones—handpicked and sun-dried to preserve their iconic character.

  • Bonga Kafa – Oromia Region

    Grown under rainforest canopy in the UNESCO-protected Kafa Biosphere, these heirloom beans burst with tropical fruit, cocoa, and honey—highlighting Ethiopia’s untouched biodiversity.

  • Bench Maji – Gesha Homeland

    In the birthplace of the legendary Gesha variety, we cultivate ultra-rare lots prized for their floral intensity, silky body, and complex stone-fruit sweetness—harvested only once a year.

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awesomae aroma

The coffee is brewed by first roasting the green coffee beans

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high quality

The coffee is brewed by first roasting the green coffee beans

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pure grades

The coffee is brewed by first roasting the green coffee beans

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proper roasting

The coffee is brewed by first roasting the green coffee beans

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AWO Coffee

Experience the True Taste of our Premium Coffee

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Premium AWO Coffee - 250g

Savor the rich, authentic taste of Ethiopia for up to 2 weeks with our perfectly roasted 250g pack—ideal for daily coffee lovers seeking quality in every cup.

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AWO Premium Coffee - 500g

Enjoy the bold and aromatic taste of Ethiopia with our 500g premium blend. Perfect for a month of indulgent coffee moments.

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AWO Premium Coffee - 1000g

Experience the rich, full-bodied essence of Ethiopia with our 1000g premium blend, perfect for sharing the love of coffee with friends and family.

AWO Coffee Origins

From Ethiopia’s Sacred Highlands to Your Cup

Each region we source from is a masterpiece of nature, heritage, and terroir. Explore the lands where the world's finest Arabica begins its journey.

Yirgacheffe Region

Yirgacheffe – Sidama Zone

“Jasmine in the air, citrus in the cup.”

High-altitude gardens in the misty Gedio hills produce delicately floral beans with bergamot, lemon zest, and a tea-like body.

Altitude: 1,900–2,200m
Bonga Kafa Region

Bonga Kafa – Oromia

“Where Arabica was born.”

Shade-grown in wild rainforests, these heirloom beans express tropical fruit, honey, and cocoa—crafted by nature’s oldest baristas.

UNESCO Biosphere
Bench Maji Region

Gesha Village – Bench Maji

“The birthplace of elegance.”

Rare Gesha variety, grown in its ancestral land, delivers peach, honeysuckle, and red currant with a silky finish. A coffee fit for champions.

Q Score: 88+
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Tesfaye
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Client Testimonial

Roasted to Perfection

“As a specialty roaster, consistency and transparency are non-negotiable. AWO delivers both with elegance...”

Tesfaye
Essien
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Client Testimonial

Grounded in Quality

“Essien Coffee House thrives on excellence. With AWO’s finely curated lots, we’ve elevated every sip. Their dedication to terroir and technique redefines quality sourcing.”

Essien
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Client Testimonial

Rooted in Nature

“AWO Coffee's agroforestry model inspired us. From bean to root, their care for the environment mirrors our ethos. This isn’t just coffee — it’s ecological integrity in a cup.”

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Tesfaye
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Essien
Awo Coffee Journey

Awo Coffee - Our Journey

From Ethiopia, With Passion and Quality

Awo Coffee is more than just a beverage – it is an experience steeped in tradition, resilience, and quality. Sourced from the highlands of Ethiopia, our coffee tells the story of a nation’s rich heritage and the dedication of its farmers. Each sip encapsulates the essence of Ethiopian soil and culture.

Handpicked with care, our beans are ethically sourced to uplift local communities while delivering unparalleled flavor. We believe in crafting coffee that not only delights the palate but also champions sustainability and fair trade practices.

Sustainable Sourcing

  • Supporting Local Farmers
  • Fair Trade Practices
  • Environmental Impact

Global Reach

  • Available Worldwide
  • Fast Delivery
  • 24/7 Customer Support

News & Blog

Latest news & Blog

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$1.2 billion in coffee exports in eight months

Ethiopia earned $1.226 billion from exporting 257,000 tonnes of coffee in eight months, per ECTA. Government reforms boosted production and quality. The country targets $2 billion for 2024/2025. Top buyers: Saudi Arabia, Germany, and the U.S.

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Discover the Rich Tradition and Unique Taste of the Ethiopian Coffee Ceremony

The Ethiopian coffee ceremony is more than a way to enjoy a cup of coffee—it's a vibrant celebration of culture, community, and hospitality. Steeped in history and symbolism, this tradition brings people together, fostering connection through shared experiences and the exquisite taste of Ethiopian coffee.

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Ethiopia Remains Committed to Play Leading Role in Shaping Africa’s Coffee Industry: IACO Chair

Ethiopia Remains Committed to Play Leading Role in Shaping Africa’s Coffee Industry: IACO Chair Addis Ababa November 26/2024 (ENA)- Inter-Africa Coffee Organization (IACO) Chairman and Ethiopian Minister of Agriculture, Girma Amente has expressed Ethiopia’s unwavering commitment to play a leading role in shaping the African coffee industry.

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