AWO Coffee is a vertically integrated Ethiopian coffee company committed to cultivating, roasting, and exporting specialty-grade Arabica beans to global markets. Blending ancestral farming wisdom with cutting-edge processing, we deliver traceable, sustainable coffee with exceptional flavor profiles to roasters, retailers, and connoisseurs worldwide.
High in Ethiopia’s southern highlands (1,700–2,200m), our Yirgacheffe farms yield bright, floral coffees with jasmine, bergamot, and citrus tones—handpicked and sun-dried to preserve their iconic character.
Grown under rainforest canopy in the UNESCO-protected Kafa Biosphere, these heirloom beans burst with tropical fruit, cocoa, and honey—highlighting Ethiopia’s untouched biodiversity.
In the birthplace of the legendary Gesha variety, we cultivate ultra-rare lots prized for their floral intensity, silky body, and complex stone-fruit sweetness—harvested only once a year.
The coffee is brewed by first roasting the green coffee beans
The coffee is brewed by first roasting the green coffee beans
The coffee is brewed by first roasting the green coffee beans
The coffee is brewed by first roasting the green coffee beans
Savor the rich, authentic taste of Ethiopia for up to 2 weeks with our perfectly roasted 250g pack—ideal for daily coffee lovers seeking quality in every cup.
Enjoy the bold and aromatic taste of Ethiopia with our 500g premium blend. Perfect for a month of indulgent coffee moments.
Experience the rich, full-bodied essence of Ethiopia with our 1000g premium blend, perfect for sharing the love of coffee with friends and family.
Each region we source from is a masterpiece of nature, heritage, and terroir. Explore the lands where the world's finest Arabica begins its journey.
“Jasmine in the air, citrus in the cup.”
High-altitude gardens in the misty Gedio hills produce delicately floral beans with bergamot, lemon zest, and a tea-like body.
“Where Arabica was born.”
Shade-grown in wild rainforests, these heirloom beans express tropical fruit, honey, and cocoa—crafted by nature’s oldest baristas.
“The birthplace of elegance.”
Rare Gesha variety, grown in its ancestral land, delivers peach, honeysuckle, and red currant with a silky finish. A coffee fit for champions.
Awo Coffee is more than just a beverage – it is an experience steeped in tradition, resilience, and quality. Sourced from the highlands of Ethiopia, our coffee tells the story of a nation’s rich heritage and the dedication of its farmers. Each sip encapsulates the essence of Ethiopian soil and culture.
Handpicked with care, our beans are ethically sourced to uplift local communities while delivering unparalleled flavor. We believe in crafting coffee that not only delights the palate but also champions sustainability and fair trade practices.
Ethiopia earned $1.226 billion from exporting 257,000 tonnes of coffee in eight months, per ECTA. Government reforms boosted production and quality. The country targets $2 billion for 2024/2025. Top buyers: Saudi Arabia, Germany, and the U.S.
Read MoreThe Ethiopian coffee ceremony is more than a way to enjoy a cup of coffee—it's a vibrant celebration of culture, community, and hospitality. Steeped in history and symbolism, this tradition brings people together, fostering connection through shared experiences and the exquisite taste of Ethiopian coffee.
Read MoreEthiopia Remains Committed to Play Leading Role in Shaping Africa’s Coffee Industry: IACO Chair Addis Ababa November 26/2024 (ENA)- Inter-Africa Coffee Organization (IACO) Chairman and Ethiopian Minister of Agriculture, Girma Amente has expressed Ethiopia’s unwavering commitment to play a leading role in shaping the African coffee industry.
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